All active ingredients present in food supplements are interesting and have their specific use. At rare times, the value of some supplement is underestimated even by researchers. If you happen to be familiar with the research on Agmatine, then you may agree that the latter is such a supplement. In fact, Agmatine sulfate is one of those special substances that many may not have heard of. Continue reading →
Complex creatures Oysters look like very simple things: two shells with gray meat in-between. But do not be fooled: oysters have extraordinary nutritional value and characteristics. Oysters are among the most nutritious foods in the world. Including 59 trace elements, 12 vitamins, 19 amino acids and omega-3 fatty acids, each oyster offers an incredible range of nutrients. Oysters contain zinc in especially large quantities. Oysters are a real brain food; they have, according to some experts, played a leading role in the evolution of our brains. Everyone should be eating oysters on a daily basis-- or taught to eat them. Continue reading →
At Ergomax now you can collect discount points! By writing reviews about our products, you decide how much discount you get. The more reviews you write, the more discount you will receive. Continue reading →
We consist of bacteria—for 90% We have many different types of micro-organisms in our intestines. Some stay permanently while others are just passing through. Diet, but also the complex interplay between genes, biological, physical, psychological, social and environmental factors, determine the composition of the intestinal flora. The latter is therefore continuously changing although at any one time, the composition of the intestinal flora is as personal as a fingerprint! Continue reading →
Almost everyone has heard of amino acids. But what is an amino acid exactly? And what do amino acids have to do with our health and the proper functioning of our body? Below you can read everything you always wanted to know, but were afraid to ask, about these building blocks of our body. Continue reading →
In obtaining information about the beneficial effects of cannabis it quickly becomes clear that this plant has a strong influence on the human body. It is quite unique that one plant can affect so many different parts of our body and mind. But how is this possible? How can one compound have such a wide range of effects? And if it is so powerful, how can it also be safe at the same time? Continue reading →
There’s a big difference between natural and synthetic vitamins. Natural vitamins are extracted from whole food sources while synthetic vitamins are produced in a factory on the basis of purified raw materials. Natural vitamin extracts provide vitamins in forms that are recognized relatively easily by the body; they also contain essential cofactors that optimize performance and absorption. Synthetic vitamins, rather, come as isolated molecules bound together in artificially induced types of connections. Some of the latter compounds are not at all well-absorbed while others compounds are absorbed exceedingly well. Continue reading →
By: Toine Wilke, Dutch nutritionist, biochemist and seaweed expert. Many people believe that cod liver oil is made from whales and regard it as the stinking stuff they know their parents and grandparents took to get them through the fall and winter. But cod liver oil is not old-fashioned, it has, in fact, never gone out of style. The richness of nutrients remain an excellent addition to our Western diet. Continue reading →
. As dusk sets and the dark night follows, these conditions set in motion a chain of molecular actions from your eyes to the pineal gland, necessary to stimulate the production of melatonin. Continue reading →
By: Toine Wilke, Dutch nutritionist, biochemist and seaweed expert. What began as an esoteric trend in the world of food has over the years begun to be deeply rooted in nutritional thought. Unlike most diets the paleo diet is less a trend than a permanent way of eating that is, in fact, eons-old. But what is this paleo diet exactly? And what can you do with it? Continue reading →